How to write a review

By Keith Rydh From many years of being a foodie, and being the creator of a review based website, I plan my travels around food. That means that I will research countless locations, check out various restaurants’ websites (and surprisingly a lot of restaurants could use help there), and read many reviews. Those reviews range…

High Tea in the Azurea Lounge at One Ocean Resort and Spa

Afternoon Tea is unmistakably a genuinely British custom known worldwide, with origins in 19th century England. … A traditional tea starts with finger sandwiches, followed by scones with butter, jam and or cream, then cakes and, of course, tea. In a nod to that tradition, One Ocean Resort & Spa brings this beautiful experience to life in the Azurea Lounge;  beginning…

St Augustine Amphitheatre

The St. Augustine Amphitheatre was built in 1965 to commemorate St. Augustine’s 400th Anniversary as our nation’s oldest permanent European settlement. The 16-acre section of Anastasia State Park that makes up the amphitheatre grounds includes an old quarry where coquina rock was obtained to build early St. Augustine homes and commercial buildings, as well as…

The Big Ticket 2017

The Lumineers SET LIST Submarines Flowers in Your Hair Ho Hey Cleopatra Gun Song Dead Sea Charlie Boy Slow It Down Sleep on the Floor Angela Ophelia Big Parade My Eyes Patience Walls (Circus) Stubborn Love New Politics SET LIST Everywhere I Go (Kings & Queens) Dignity Fall Into These Arms West End Kids Color…

Roy’s Restaurant – Jacksonville Beach Remodel

Roy’s Restaurant was founded in 1988 by Roy Yamaguchi. Roy’s originated in Hawaii which inspired its Hawaiian, Asian-fusion mixture of foods to come together into what Roy’s Restaurant is today. There are still many Roy’s locations in Hawaii, but the restaurant has spread to California, Dallas, Chicago, Florida, and several other states. The Florida coast makes for a great area for Roy’s Restaurants. All of Roy’s fish goes from boat-to-table,…

Black Sheep Restaurant

Black Sheep Restaurant is an ideal place to enjoy southern cuisine with a modern Asian-American twist. They opened in 2012 under the ownership of Jonathan Insetta and Allen DeVault, the restaurant’s contemporary atmosphere is a wonderful place to kick back and relax while enjoying the amazing rooftop lounge views of the historic Five Points area.…