Roy’s Restaurant – Jacksonville Beach Remodel

Roy’s Restaurant was founded in 1988 by Roy Yamaguchi. Roy’s originated in Hawaii which inspired its Hawaiian, Asian-fusion mixture of foods to come together into what Roy’s Restaurant is today. There are still many Roy’s locations in Hawaii, but the restaurant has spread to California, Dallas, Chicago, Florida, and several other states. The Florida coast makes for a great area for Roy’s Restaurants. All of Roy’s fish goes from boat-to-table,…

North Beach Bistro

Interview with restaurant Chef, David Seavey. How would you describe this business? Casual, family friendly dining experience but also a great place to enjoy chef inspired dishes. We have local taps and specialty cocktails. What sets your business apart from others? We have been voted as a Top 50 restaurant the past few years, according…

Restaurant Medure

Interview with restaurant manager, Marshall Brown. Please describe your business. Upscale American cuisine with Asian and French flare. Dishes are chef-inspired and there is a seasonality to the featured cuisines. What do you want people to know about your business? This is a wine destination — we have more than 400 wine selections to choose…