Roy’s Restaurant was founded in 1988 by Roy Yamaguchi. Roy’s originated in Hawaii which inspired its Hawaiian, Asian-fusion mixture of foods to come together into what Roy’s Restaurant is today. There are still many Roy’s locations in Hawaii, but the restaurant has spread to California, Dallas, Chicago, Florida, and several other states. The Florida coast makes for a great area for Roy’s Restaurants. All of Roy’s fish goes from boat-to-table, transported fresh to each location to get that special coastal connection.
Enjoy the highest quality meats in Roy’s sushi rolls, hand-held options like sandwiches and appetizers, and steaks and cod.
Roy’s newest addition to the menu will be featured during Aloha Hour. Enjoy great appetizers like Szechuan Spiced Pork Ribs, Hawaiian Tuna & Salmon Poke, or Blistered Shishito Peppers at the Jacksonville Beach location.
Aloha Hour starts daily at 2:59 p.m. until 7 p.m. and then again for late night Aloha Hour each evening 9 p.m. until close.
The Roy’s Restaurant at Jacksonville Beach just underwent a remodel, now with a more open, yet intimate, atmosphere.
Visit Roy’s in Jacksonville Beach at 2400 3rd St S.
