Cowford Chophouse has made several seasonal changes to their dinner, dessert, and cocktail menus, and have expanded the lunch menu to include more light options that you can enjoy for faster service at lunchtime. Among my favorite are the new desserts.
Crispy Fish & Oysters: Flash-fried fish and oysters, served with dill pickle rémoulade, local radish, chive, and dill.
Smoked Salmon Toast: House-smoked salmon, lemon and herb cream cheese, dill, local radish and pea tendrils, served on a grilled baguette
Cowford Chicken Salad: Pulled chicken, red grapes, celery, toasted sunflower seeds, green onion, dill, and tarragon, served on local greens
Chicken Salad Sandwich: Pulled chicken, red grapes, celery, toasted sunflower seeds, green onion, dill, tarragon and local greens, served on 8 Grain bread
Blackout Cake: Black cocoa cake, dark chocolate ganache, dark chocolate custard, raspberry sherbet, Oreo cocoa nib rocher, Chambord pearls, whipped crème fraîche and chocolate caramel
I will be checking out these items this weekend. The weather is right for the lighter fare, so treat yourself, don’t forget to make a trip to the rooftop bar for some spectacular views of the city.
