Bellwether

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By Keith RydhWhen Food & Wine mentions a new restaurant in downtown Jacksonville, and you haven't been there yet, then you certainly must stop...

Gusto – A Taste of Rome

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By Keith RydhGusto is not your run of the mill generic Italian restaurant too often found in the US. Both owners, Walter Bianchi and...

Crispy’s Springfield Gallery

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By Keith RydhIf you're searching for something new, a little different with art and taste, then look no further than Crispy’s Springfield Gallery! Crispy's is...

Bistro Aix to Reopen February 8

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By Keith RydhAfter four months of renovations following Hurricane Irma, Jacques Klempf and Fraser Burns, owners of Bistro Aix, announced the restaurant will reopen...

How to write a review

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By Keith RydhFrom many years of being a foodie, and being the creator of a review based website, I plan my travels around food....

Who or What is a Foodie?

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So who or what is a Foodie?Foodie is a term that has been thrown around a lot recently, mostly with a negative outlook. The dictionary defines...