Who’s making your drinks? An interview with Stani Rokvic of Bistro Aix

  When I go out solo for a few bevies, I am always happy to see a woman behind the bar.  From my experience, they...

Rue Saint Marc

Nested in San Marco between Hendricks and San Marco Blvd sits Rue Saint Marc, one of Jacksonville’s trendiest food and cocktail stops. Partner, bar...

Crispy’s Springfield Gallery

There are times when I find myself in a bar that brings back memories of a time when I had a hangout place; now...

Five Points Tavern

Written by Anna Heise @annaeatzjax.com Recently I had the pleasure of interviewing Richard Bailys of Five Points Tavern in the Riverside area of Jacksonville, Fl. Richie...

Bistro Aix

Written by Anna Heise  @annaeatzjax.com   Cory Berlin, the Bar Manager at Bistro Aix is the epitome of what any employer would want running their business. ...

River and Post

River and Post has two very different bar areas. The main bar, located on the first floor to serve the dining room, is a...

Gilbert’s Southern Kitchen and Bar

    Written by Anna Heise @annaeatzjax   Chef Kenny Gilbert has opened a new restaurant bar in Jacksonville Beach Gilbert's Southern Kitchen and Bar. Three floors plus...

Cowford Chophouse

  By Anna Heise @annaeatzjax Cowford Chop House in downtown Jacksonville has quickly become the place to be. With three areas of dining pleasure available, offers...

German Schnitzel Haus

When you hear German Schnitzel house, do you think oh Beer and German food?  If you do, please add to that thought, seasonal craft...

Catchin’ a BUZZ: Whiskey Jax

If you’re a Bourbon lover a visit to Whiskey Jax Restaurant and Bar is a must; with two locations it’s not very difficult to...