Hey everyone check this out, next Thursday, July 26th, at 6:30 Jacksonville foodies and craft beer fans will be in for a tasty treat as the Cowford Chophouse and Bold City Brewery team up to present a four-course pairing experience.
This event, the latest in the Cowford Chophouse’s bimonthly Eat & Greet series, will feature Executive Chef Ian Lynch’s creative summer classics (gourmet corn dogs with house-made lamb sausage, anyone?), paired with brews from the restaurant’s next-door neighbor, Bold City Brewery. Remember Valet Parking is available.
Here are the details:
When: July 26, 2018, 6:30 p.m.
Where: Cowford Chophouse (101 E. Bay Street, Jacksonville, FL)
Cost: $60 per person (plus tax and gratuity)
Seating will be very limited; to reserve your space, guests must email [email protected]. I have included the full menu below your review. I hope to see you there.
First Course
Corn Dog Trio (house-made sausages)
Lamb, Sweet Sour Cherries
Duck, Blueberry Chutney
Rabbit, Orange Chutney
Paired with: Killer Whale Cream Ale + Thunder Cracker IPA + Blueberry Wheat
Second Course
Scallop Crudo, Blood-Orange Vinaigrette, Watermelon Radish, Blood Orange Supremes, Heirloom Cherry Tomatoes
Paired with: American Berliner Weiss
Third Course
Roasted Lightly Smoked Bone Marrow, Beer Braised Onion Marmalade, Grilled Rye
Paired with: Rye Saison
Fourth Course
Agnolotti, Red Hawk Cheese, Wagyu Strip, Nasturtium Butter
Paired with Grisette Farmhouse Ale
Dessert Course
“Root Beer Float,” Beer Caramel, Beer Nut Brittle
Paired with: Dukes Brown Ale
