Five Points Tavern

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Written by Anna Heise @annaeatzjax.com Recently I had the pleasure of interviewing Richard Bailys of Five Points Tavern in the Riverside area of Jacksonville, Fl. Richie...

Bistro Aix

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Written by Anna Heise  @annaeatzjax.com   Cory Berlin, the Bar Manager at Bistro Aix is the epitome of what any employer would want running their business. ...

River and Post

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River and Post has two very different bar areas. The main bar, located on the first floor to serve the dining room, is a...

Gilbert’s Southern Kitchen and Bar

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    Written by Anna Heise @annaeatzjax   Chef Kenny Gilbert has opened a new restaurant bar in Jacksonville Beach Gilbert's Southern Kitchen and Bar. Three floors plus...

Cowford Chophouse

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  By Anna Heise @annaeatzjax Cowford Chop House in downtown Jacksonville has quickly become the place to be. With three areas of dining pleasure available, offers...

German Schnitzel Haus

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When you hear German Schnitzel house, do you think oh Beer and German food?  If you do, please add to that thought, seasonal craft...

Catchin’ a BUZZ: Whiskey Jax

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If you’re a Bourbon lover a visit to Whiskey Jax Restaurant and Bar is a must; with two locations it’s not very difficult to...

Champagne and Shopping at the Cummer Shop

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Thu, Dec 7 | 10 a.m. to 8 p.m. | Receive an additional 20% discount Fri, Dec 8 | 10 a.m. to 8 p.m. | Receive...

DAILY’S PLACE TO WELCOME ODESZA ON MAY 16

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On the heels of two GRAMMY nominations last week, electronic music duo ODESZA will make a stop at Daily’s Place next spring, Live Nation...

Jacksonville’s very own Mama Blue and John Austill Hit the Road to Memphis

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The blues is a unique American art form that has often been associated with the delta or its “mountain cousin” southern Appalachia. Jacksonville, Florida has...