Personal Chef Christopher Polidoro

By Anna Eatz Jax The first time I walked into Doro, it was like going back in time to summers spent on the New England...

Taqueria Cinco deserves a Calificación de cinco estrellas

Wedged in between two more significant buildings is the newest restaurant entry into what makes Riverside and the 5 Points area a place to...

The Boba Tea kept me away but the delicious Vietnamese food won me...

I experienced Boba tea many years ago in California. For me, it was a strange texture that I could not fall in love with....

Caribbean Fusion at it finest find it here at Pink Salt Restaurant

Chef Richard Robertson recently invited me to dine at  Pink Salt Restaurant in the Lakewood area of Jacksonville. After a long stint in the...

Personal Chef Rodrick Smith

  Do not underestimate the man behind the counter at Jax Diner, Chef Roderick “Sweet Pete” Smith. The forefather of the Food Truck movement here...

Chef Kenny to Launch New Seafood Concept at Gilbert’s Underground Kitchen Location, Amelia Island...

I have been following Chef Gilbert since he opened Gilbert's Underground and am a frequent guest at Gilbert'sSocial, this is some exciting news for...

NewThings Worth Eating, Drinking + Sharing at Hawkers 5 Points

I’m so excited to share these updates and cool changes that have occurred at Hawkers in 5 Points. Space has reopened, and ready here...

High Tea in the Azurea Lounge at One Ocean Resort and Spa

Afternoon Tea is unmistakably a genuinely British custom known worldwide, with origins in 19th century England. ... A traditional tea starts with finger sandwiches, followed by scones with butter,...

Ruby Tuesday bringing the Crunch Burger and Crunch Chicken to a location near you

Ruby Tuesday is bringing the fresh and the crunch to two menu favorites. Starting on August 19th thru September 23rd. The Cheesy Crunch Burger...

VUCC Street Food the best of blended cultures

Vucca Street Food evolved from a vision to bring together flavors of Italy with  Italian-American favorites. History showed us when immigrants moved to their...