Each week on “Making a Difference,” our host, Pam Vasilevskis, interviews people making a difference in their community. Today, Pam had the pleasure of talking with Cordia Harrington from The Bakery Cos.
The Bakery Cos. include state-of-the-art, high-speed bun and biscuit bakeries, artisan and organic bakeries, frozen dough lines and English muffin griddles.
To learn more, visit https://www.bakerycos.com.
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