Each week on “Jacksonville Buzz,” our hosts sit down with some of the brightest and most entertaining guests you can find on the First Coast to discuss what’s buzzing in the Bold City. Today, Adrienne talks with Chef Ty Tricoglou.
Chef Ty has cooked in the Jacksonville Beach, and Ponte Vedra area for the past 10 years. Formerly the Executive Chef at 3 Palms Grille, and Palm Valley Fish Camp, he is now out to bring you high quality meals, in the comfort of your home, as your personal chef.
To learn more, visit https://thechefty.com.
