Personal Chef Tommy McDonough

  I visited with Chef-Owner Tommy McDonough last year during his restaurants Flavor  Palette “soft opening’.  Now I am happy to say a year later,...

Black Sheep Restaurant

Black Sheep Restaurant is an ideal place to enjoy southern cuisine with a modern Asian-American twist. They opened in 2012 under the ownership of...

You can now enjoy authentic Lao food at the Tai Lao Bistro

  I recently was introduced to Thai and Lao  Bistro by a chef friend of mine; nested in a nondescript strip mall by Regency Square...

Tallahassee-based modern diner comes to Jacksonville

I was recently invited to the opening week of Canopy Road Cafe, this family owned and operated it's rooted in Tallahassee, brothers and business...
samosa

Trip to St. Augustine for a Vegan feast

Good vegan and raw place. Its actually one of the only places I know in the area to offer a selection of raw entrees....

Karai Bistro Japan

  Written by Anna Heise @annaeatzjax   For those of you familiar with the fabulous food of Chef Levi Broadwell, I want to tell you he has...

Chuy’s Tex- Mex

The newest restaurant soon to be open at the Town Center is the famous Chuy's Tex-Mex. The original started in Austin, TX in 1982...

Nudo Restaurant bringing a taste of Vietnamese food to San Jose

The latest addition to San Jose is a family owned and operated Vietnamese food paradise in a city where Vietnamese food is hard to...

Two Dudes To Open Second Location in Ponte Vedra Beach

The owners of Two Dudes Seafood Restaurant Jenne and Tom Corsano are a month away from opening a second Two Dudes, with the opening...

Personal Chef Kenny Gilbert

By Anna Eatz Jax Chef Kenny Gilbert is perhaps one of the best-known chefs in Jacksonville, FL, and Fernandina Beach.  I first learned of Chef...