Mobile Munchies: Cajun Cravins’ 2 Go

When a Louisiana Cajun moves here, we only think of one thing: how do they drive? But Cajun Cravins’ 2 Go is so much...

Royal Palm Village Wine & Tapas

Interview with owner, Kori Blacker Tafoya. Describe your business. One of a kind in a sense. Retail by day, restaurant by night. I would consider the...

Gusto – A Taste of Rome

By Keith Rydh Gusto is not your run of the mill generic Italian restaurant too often found in the US. Both owners, Walter Bianchi and...

Personal Chef Christopher Polidoro

By Anna Eatz Jax The first time I walked into Doro, it was like going back in time to summers spent on the New England...

Good Eatz – The Stuffed Beaver

The Stuffed Beaver opened last week, so naturally, we had to check it out, this quirky place decorated in all things Canadian was a...

Personal Chef Dennis Chan

By Anna Eatz Jax Chef Dennis Chan chef-owner of Blue Bamboo is someone I call a friend as well as a legendary restaurateur.  It was...

Healthy eating just got a lot easier with meals from the Clean Eatz Shop

I was recently invited out to Clean Eatz by owner Tracy Watson, to check out the café and to go area.  As the name...

Aroi Thai

It’s always good when a new locally owned restaurant opens in my neighborhood.  So when I saw Aroi Thai opened its doors, I was...

Personal Chef Matty Gilligan

By Anna Eatz Jax If it takes a village to raise a child, it takes a team to run a kitchen.  I have been blessed...

Personal Chef Kenny Gilbert

By Anna Eatz Jax Chef Kenny Gilbert is perhaps one of the best-known chefs in Jacksonville, FL, and Fernandina Beach.  I first learned of Chef...