It was a fun week for me; I was able to interview bartenders from two of Jacksonville’s top restaurants. Here is what I learned from Black Sheep 5 Points mixologist Austin Reinhard What is unique about Black Sheep bar area? We focus on not what we enjoy, but what the guest would experience when we…Details
By Anna Eatz Jax It is not unusual for Chefs to change restaurants for whatever reason, no so much here at Kitchen on San Marco. Chef Ryan Randolph has been here since opening, serving up all the great food we have become accustomed to and presenting new dishes that wow us. He was kind enough…Details
By Anna Eatz Jax I found “Chef Stimpy” on Instagram; his food pictures wowed me so much I needed to know more. So I reached out and asked him if he would meet with me and do an interview. Well, this is what I learned about the real Eric Gaynon…..Currently Executive Chef at Whiskey Jax…Details
Linda Johnson is a BUZZ Contributing Writer (beer!) and founder of the beer and travel website, BrewNymph.com, covering all things Florida beer from news to events. She is the first female Level 2 Certified Cicerone® in the Jax area, one of six in the metro area, and the only Level 2-certified independent beer writer in…Details
Join us every Friday and Saturday in October for the Haunted Brewery Experience only at the Anheuser Busch Brewery.